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مشرفة
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Naan Ingredients: 500 gms maida 1 tsp baking powder 1/2 tsp soda-bi-carb 1 egg 1 cup milk 1tsp oil 1 tsp sugar salt to taste Method: Seive the maida with baking powder,soda-bi-carb and salt. Mix sugar,egg,milk,and water.Knead it well into a medium soft dough. Apply a little oil and cover it with a wet cloth for an hour. Preheat oven to 250*c lightly grease as many baking trays as you have or will fit in the oven. Make 10 equal sized balls. Apply a little oil and roll into round shapes,strech it from one side to give little elongated shape. Heat the greased trays in the oven for 5 minutes or until they are very hot. Place the naan on the hot trays and bake until golden brown from both sides. Serve hot with butter on top.