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مشرفة
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Shami Kabab Ingredients: 500 gms Kheema 2 tbsp chane ki dal,soaked in water for 1/2 hour 2 tbsp ginger-garlic paste 1 tsp garam masala powder whole garam masala: 2 pieces of dalchini(cinnamon) 2 lavang(cloves) 2 elaichi(cardamoms) 1/2 tsp jeera powder 1/2 tsp dhaniya powder 1 egg,beaten 2 green chillies,finely chopped 1 tsp chilli powder 1 tbsp kothmir and pudina,chopped 2 tsp lime juice 1 onion finely chopped salt to taste oil for frying Method: Pressure cook kheema with chane ki dal,whole garam masala,1 cup water and salt to taste. cook till dry.Grind with ginger-garlic paste,chilli powder,dhaniya powder,and jeera powder. Grind and form into dough. Mix onion,green chillies,pudina and kothmir,limejuice to kheema dough. Divide the kheema dough into small balls,and shapeinto kabab . Dip in beaten egg and shallow fry till it turns golden brown. Serve hot.