أفاق الفكر
06-15-2006, 02:22 PM
Stuffed Pizza
1/2 pound Italian sausage
1/2 pound ground beef
3 1/3 cups Bisquick baking mix
3/4 cup cold water
3 cups Mozzarella cheese -- shredded
1 jar pizza sauce -- (15 1/2 oz.)
Your favorite pizza toppings
Heat oven to 450°. Grease 9x13x2-inch baking dish. In a large skillet,
brown the sausage and ground beef, stirring frequently. Drain off
excess fat and set aside.
In a bowl, mix baking mix and water until dough forms. Divide into 2
parts, one slightly larger.
On surface dusted with baking mix or flour, roll larger portion of
dough into 16x11-inch rectangle. Fold into thirds. Place in dish.
Unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup
cheese. Cover with 3/4 cup of the pizza sauce. Add meat mixture and other toppings. Cover with 1 1/2 cups of the cheese.
Roll remaining dough into 9x13-inch rectangle. Fold into thirds. Place
over cheese in dish. Unfold; press bottom and top crust edges together
to seal. Make small slits in top crust. Spread crust with remaining
1/2 pound Italian sausage
1/2 pound ground beef
3 1/3 cups Bisquick baking mix
3/4 cup cold water
3 cups Mozzarella cheese -- shredded
1 jar pizza sauce -- (15 1/2 oz.)
Your favorite pizza toppings
Heat oven to 450°. Grease 9x13x2-inch baking dish. In a large skillet,
brown the sausage and ground beef, stirring frequently. Drain off
excess fat and set aside.
In a bowl, mix baking mix and water until dough forms. Divide into 2
parts, one slightly larger.
On surface dusted with baking mix or flour, roll larger portion of
dough into 16x11-inch rectangle. Fold into thirds. Place in dish.
Unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup
cheese. Cover with 3/4 cup of the pizza sauce. Add meat mixture and other toppings. Cover with 1 1/2 cups of the cheese.
Roll remaining dough into 9x13-inch rectangle. Fold into thirds. Place
over cheese in dish. Unfold; press bottom and top crust edges together
to seal. Make small slits in top crust. Spread crust with remaining