Mama Neelys "Sock It To Me" Cake

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Mama Neelys "Sock It To Me" Cake

http://img.foodnetwork.com/FOOD/2008/04/27/NY0112_Mama-Neelys-Sock-It-To-Me-Cake_e.jpg

Mama Neelys "Sock It To Me" Cake Recipe courtesy The Neelys
Show: Down Home with the Neelys
Episode: It's Neely Lunch

Filling:
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 cup chopped pecans
Glaze:
1 1/2 cups confectioners' sugar
2 tablespoons milk
2 tablespoons lemon juice

Cake:
1 package golden cake mix
4 large eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
2 tablespoons all-purpose flour

For filling:


For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside.

For cake:

Preheat oven to 375 degrees F.
Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.


For glaze:

Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.

http://img.foodnetwork.com/FOOD/2008/04/27/NY0112_Mama-Neelys-Sock-It-To-Me-Cake_e.jpg